Prime Rib with Marsala-Mushroom Sauce Recipe

Name: Prime Rib with Marsala-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef prime rib roast (5 lb.), 2 to 3 ribs; 1/2 tsp. coarse black pepper, divided; 1/4 tsp. kosher salt; 2 Tbsp. butter; 2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster); 2 Tbsp. flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. dried thyme leaves; 1/4 tsp. ground sage; 1-1/2 cups fat-free reduced-sodium beef broth; 1/4 cup Marsala wine

Servings: persons

1 beef prime rib roast (5 lb.), 2 to 3 ribs
1/2 tsp. coarse black pepper, divided
1/4 tsp. kosher salt
2 Tbsp. butter
2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
2 Tbsp. flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1/4 tsp. ground sage
1-1/2 cups fat-free reduced-sodium beef broth
1/4 cup Marsala wine

1
Heat oven to 325 degrees F.
2
Place meat in shallow pan; sprinkle with 1/4 tsp.
3
pepper and salt.
4
Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145 degrees F. Let stand 10 min.
5
(Temperature will rise to 160 degrees F).
6
Meanwhile, melt butter in medium saucepan on medium heat.
7
Add mushrooms; cook and stir 3 min.
8
Stir in flour, mustard, herbs and remaining pepper.
9
Gradually stir in broth and wine; cook and stir on medium heat 4 min.
10
or until thickened.
11
Serve meat with sauce.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef prime rib roast (5 lb.), 2 to 3 ribs, 1/2 tsp. coarse black pepper, divided, 1/4 tsp. kosher salt, 2 Tbsp. butter, and more.

Yes, Prime Rib with Marsala-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib with Marsala-Mushroom Sauce

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