Chicken & Rice Soup

1. 1

   Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.

2. 2

   Bring to a boil, stir in the rice, cover and reduceto a simmer.

3. 3

   Cook 15 minutes.

4. 4

   Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.

5. 5

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.