Al'S Big Batch Chili

1. 1

   Brown ground beef in a skillet, drain fat off.

2. 2

   In a 5 quart pot, saute onion, celery, and green pepper until tender.

3. 3

   Add ground beef back in pot and add tomatoes with puree. Add water.

4. 4

   Add seasonings chili pepper and garlic power, onion power, salt and pepper.

5. 5

   Cook 2 hours until heated though.

6. 6

   Add mushrooms and kidney beans the last 30 minutes of cooking and heat though. Serve.

7. 7

   Notes: You can add hot peppers to the chili if you want to, he does. You can also add crushed tomatoes without puree, it will be more like a soup. My husband just uses crushed tomatoes with juice. This above is more thicker but still good.

* Per serving · 4 servings · Values may vary.

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