Filet Mignon With Port And Mustard Sauce

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Coat pan with cooking spray.

3. 3

   Sprinkle both sides of steaks with salt and pepper.

4. 4

   Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.

5. 5

   Remove steaks from pan; cover and keep warm.

6. 6

   Add port and shallots to pan.

7. 7

   Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.

8. 8

   Stir in broth; cook until reduced to 1/3 cup (about 1 minute).

9. 9

   Remove from heat; stir in mustard.

10. 10

    Serve steaks with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.