Prime Rib Roast

1. 1

   Mix oil, onions & garlic together & let sit for one hour.

2. 2

   Also let rib roast stand at room temperature for one hour.

3. 3

   After sitting for one hour, rub roast well with oil, onion& garlic mix.

4. 4

   Again let stand for one hour.

5. 5

   Preheat oven to 325u00b0F.

6. 6

   Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.

7. 7

   Insert a meat thermometer into center of the roast without touching the bone.

8. 8

   Roast until thermometer reads 140u00b0F for rare (about 2 to 2 3/4 hours); 155u00b0F for medium rare (2 1/4 to 3 1/4 hours).

9. 9

   Tent roast with foil for 15 minutes.

10. 10

    Temperature will rise about 5 degrees while tented.

11. 11

    Slice to desired thickness & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.