How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast Marinade ?

You need 10 ingredients. The key ingredients include: 3 T Dijon Mustard, 1 T Balsamic Vinegar, 1/4 c Apple Juice, 3 T Brown Sugar, and more.

Is Pork Roast Marinade suitable as meat & poultry?

Yes, Pork Roast Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Marinade Recipe

Name: Pork Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Dijon Mustard; 1 T Balsamic Vinegar; 1/4 c Apple Juice; 3 T Brown Sugar; 1 T Worcestershire; 1/2 t Minced Rosemary; 2 Garlic Cloves Smashed; 1 t Hot Sauce; 1 T Lower Sodium Teriyaki; 1/4 t Salt & 1/2 t Pepper for Pork

Try this homemade Pork Roast Marinade recipe the whole family will love. Made with T, T, Apple Juice and Brown Sugar. Easy step-by-step instructions inc…

This Pork Roast Marinade relies on simple, everyday ingredients such as t dijon mustard, t balsamic vinegar, c apple juice and t brown sugar. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Roast Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions