Pork Roast Marinade

Name: Pork Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Dijon Mustard; 1 T Balsamic Vinegar; 1/4 c Apple Juice; 3 T Brown Sugar; 1 T Worcestershire; 1/2 t Minced Rosemary; 2 Garlic Cloves Smashed; 1 t Hot Sauce; 1 T Lower Sodium Teriyaki; 1/4 t Salt & 1/2 t Pepper for Pork

Eats Now Editorial Team · 459 kcal · Meat & Poultry

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Pork Roast Marinade – a delicious recipe with T, T, Apple Juice, Brown Sugar, T, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 T Dijon Mustard
1 T Balsamic Vinegar
1/4 c Apple Juice
3 T Brown Sugar
1 T Worcestershire
1/2 t Minced Rosemary
2 Garlic Cloves Smashed
1 t Hot Sauce
1 T Lower Sodium Teriyaki
1/4 t Salt & 1/2 t Pepper for Pork

1
Whisk all ingredients except salt and pepper in a small bowl, pour over raw pork roast seasoned with salt and pepper in a resealable plastic bag. Close and refrigerate 3-4 hours or overnight until ready to cook the pork.

459

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 T Dijon Mustard, 1 T Balsamic Vinegar, 1/4 c Apple Juice, 3 T Brown Sugar, and more.

Yes, Pork Roast Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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