How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Couscous With Tomato Sauce ?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4-cup Kikkoman's Roasted Garlic and Herbs marinade, 1/2-cup tomato chunks (8oz), 1/2 can tomato sauce (8oz), and more.

Is Chicken And Couscous With Tomato Sauce suitable as meat & poultry?

Yes, Chicken And Couscous With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Couscous With Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Couscous With Tomato Sauce Recipe

Name: Chicken And Couscous With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4-cup Kikkoman's Roasted Garlic and Herbs marinade; 1/2-cup tomato chunks (8oz); 1/2 can tomato sauce (8oz); about 3tbsp tomato paste; 3 cloves garlic pressed; 1tsp-dried oregano; splash white wine; Salt and pepper to taste; 1/4 of a red onion sliced into rings of different thicknesses; 1 cup cooked couscous (still warm)

""Add chicken and cook about 4 minutes each side or until thoroughly cooked""

This Chicken And Couscous With Tomato Sauce relies on simple, everyday ingredients such as tomato chunks (8oz), tomato sauce (8oz), about 3tbsp tomato paste and garlic pressed. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Couscous With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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