Pat Gammon'S Goop

Name: Pat Gammon'S Goop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick grits; 3 cups water; 1/2 cup ground oats; 1 Tablespoon butter; 5 green onions, chopped; 1/2 cup pureed butternut squash or pumpkin; 8 oz. cheese, sliced or shredded, preferably cheddar; 4 eggs; 1 lb. bacon; Salt and pepper to taste; Can be served with avocado slices for lunch or dinner

Eats Now Editorial Team · 1307 kcal · Meat & Poultry

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Pat Gammon'S Goop – a delicious recipe with quick grits, water, ground oats, butter, green onions, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup quick grits
3 cups water
1/2 cup ground oats
1 Tablespoon butter
5 green onions, chopped
1/2 cup pureed butternut squash or pumpkin
8 oz. cheese, sliced or shredded, preferably cheddar
4 eggs
1 lb. bacon
Salt and pepper to taste
Can be served with avocado slices for lunch or dinner

1
Boil water, add grits and stir. Add oats, butter, and onions and stir and allow to cook until just thickening. Add squash (if frozen, cook and stir until melted) and cheese. Stir until well heated, then add eggs and cook until just thickening and beginning to bubble. Stir in bacon and serve. Top with avocado if desired.

1307

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quick grits, 3 cups water, 1/2 cup ground oats, 1 Tablespoon butter, and more.

Yes, Pat Gammon'S Goop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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