Prime Rib

1. 1

   Pat the roast dry with paper towels or a clean kitchen towel.

2. 2

   Place the roast in an aluminum roasting pan, and inject it all over with the beef injection.

3. 3

   Refrigerate for at least 6 hours, or overnight for the best results.

4. 4

   When you are ready to cook the roast, heat a smoker to 250 F.

5. 5

   Take the roast out of the pan, and rub the salt, pepper, onion powder, and garlic powder all over it.

6. 6

   Put it back in the pan, and put the pan in the smoker.

7. 7

   Cook for 5 hours or until the internal temperature reaches 155 F at the center of the roast.

8. 8

   Take the roast out of the smoker.

9. 9

   Put it in a clean roasting pan and cover it with aluminum foil.

10. 10

    Wrap the pan in a blanket.

11. 11

    Let it rest at room temperature for 1 hour.

12. 12

    Unwrap the pan and transfer the roast to a cutting board, reserving the drippings.

13. 13

    In a medium saucepan over medium heat, allow the drippings to simmer for a couple of minutes.

14. 14

    Pour the heated drippings over the roast.

15. 15

    Carve it, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.