Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

Name: Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much as you want Ginger; 1 bunch Garlic chives; 1/2 bag Bean sprouts; 1 around 100 grams Pork (I used roast this time); 3 Shiitake mushrooms; 1/3 block Tofu; 50 ml Water; 1 tbsp Cooking sake; 2 tbsp Soy sauce; 1 tsp Chicken soup stock (powdered); 1/2 clove Garlic

Servings: persons

1
Prepare the ingredients.
2
Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
3
Slice the ginger into fine julienne.
4
At my house, we usually use one bag of ginger for each person.
5
Use as much as you like!
6
Add the ingredients to an earthenware pot.
7
Thinly slice the garlic.
8
Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms.
9
Finally, place the ginger on top.
10
If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
11
Cover with the lid and simmer over low heat for 10-15 minutes.
12
After the ingredients reduce in volume, cook over high heat until everything is cooked through.
13
It's done.
14
Drizzle on some sesame oil to taste - it's delicious!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 as much as you want Ginger, 1 bunch Garlic chives, 1/2 bag Bean sprouts, 1 around 100 grams Pork (I used roast this time), and more.

Yes, Prevents Colds! Nabe (Hot Pot) With Lots of Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!