Try this homemade Winter Root Vegetable Mash recipe the whole family will love. Made with butter, substitute shallots, vegetable broth and russet potato…
This Winter Root Vegetable Mash relies on simple, everyday ingredients such as butter, vegetable broth, medium turnip, peeled, diced and juice from 1/4 lemon. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026