Winter Root Vegetable Mash

1. 1

   Melt the butter in a large soup pot over a medium heat and add leeks. Saute until they are soft - 3-4 minutes.

2. 2

   Add vegetable broth and diced root vegetables. Bring to boil, reduce heat, simmer covered until liquid cooks down into a gravy - about 60-90 minutes.

3. 3

   Stir slightly as you add lemon juice and salt to taste. More stirring will make the consistency more uniform. Less stirring will leave more chunks. I prefer the latter.

4. 4

   Serve topped with grated cheddar cheese.

No additional tips available.