Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3- 1lb cans creamed corn; 3- 1lb cans tomato sauce; 1- 1lb can peas; 2- chicken breasts + broth; 3 lbs ground beef; 8 oz ketchup; 6oz Worcestershire sauce; 4 Tbsp prepared mustard; 1/2 lb margerine; 1 TBSP pepper

Eats Now Editorial Team · Soups & Stews

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Brunswick Stew – a delicious recipe with corn, tomato sauce, peas, chicken breasts + broth, ground beef, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3- 1lb cans creamed corn
3- 1lb cans tomato sauce
1- 1lb can peas
2- chicken breasts + broth
3 lbs ground beef
8 oz ketchup
6oz Worcestershire sauce
4 Tbsp prepared mustard
1/2 lb margerine
1 TBSP pepper

1
Cook chicken and beef.
2
Add all ingredients to crockpot. set on low for 8 hours.
3
Stir and enjoy with cornbread

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3- 1lb cans creamed corn, 3- 1lb cans tomato sauce, 1- 1lb can peas, 2- chicken breasts + broth, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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