Crock Pot: Southwest Steak And Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1-1/2 lbs. flank steak or London Broil", " 1 red onion, chopped", " 2 cloves garlic, minced", " 16 oz. jar chunky salsa", " 1/2 can of corn", " 1/2 tsp. dried oregano leaves", " 2 tsp. chili powder", " 1/2 tsp. salt", " 1/4 tsp. pepper", " 15 oz. can black beans, drained and rinsed", " 1 red bell pepper, sliced", " 1 yellow bell pepper, sliced", " 3 cups hot cooked rice"].

Yes, Crock Pot: Southwest Steak And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.