Preventions's Bananas Foster Bread Pudding Recipe

Name: Preventions's Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups skim milk; 4 eggs, lightly beaten; ½ cup plus three tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 10 slices multigrain bread; 1 tablespoon unsalted butter; ½ cup orange juice; 1 tablespoon lemon juice; 3 sliced bananas

Servings: persons

1 ½ cups skim milk
4 eggs, lightly beaten
½ cup plus three tablespoons sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
10 slices multigrain bread
1 tablespoon unsalted butter
½ cup orange juice
1 tablespoon lemon juice
3 sliced bananas

1
preheat oven to 350.
2
spray a baking dish with cooking spray.
3
in a large bowl combine the milk, eggs, 1/2 cup of the sugar, vanilla extract and cinnamon.
4
tear the bread into 1 inch pieces and stir in
5
let stand for 30 minutes.
6
bake the pudding 35 minutes or until puffed and set.
7
melt butter in a skillet and add remaining sugar.
8
add orange and lemon juice and cook and stir until thickened.
9
add bananas and stir to cook and then top pudding with bananas.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups skim milk, 4 eggs, lightly beaten, ½ cup plus three tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Preventions's Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Preventions's Bananas Foster Bread Pudding

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