How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preventions's Bananas Foster Bread Pudding?

You need 10 ingredients. The key ingredients include: 1 ½ cups skim milk, 4 eggs, lightly beaten, ½ cup plus three tablespoons sugar, 1 teaspoon vanilla extract, and more.

Is Preventions's Bananas Foster Bread Pudding suitable as baking & desserts?

Yes, Preventions's Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Preventions's Bananas Foster Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Preventions's Bananas Foster Bread Pudding Recipe

Name: Preventions's Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups skim milk; 4 eggs, lightly beaten; ½ cup plus three tablespoons sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 10 slices multigrain bread; 1 tablespoon unsalted butter; ½ cup orange juice; 1 tablespoon lemon juice; 3 sliced bananas

Bake this irresistible Preventions's Bananas Foster Bread Pudding at home. Made with milk, eggs, sugar and vanilla. Easy step-by-step instructions inclu…

This Preventions's Bananas Foster Bread Pudding relies on simple, everyday ingredients such as skim milk, eggs, lightly beaten, plus three tablespoons sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Preventions's Bananas Foster Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Preventions's Bananas Foster Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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