Pretzel Soup

1. 1

   Blend flour with butter.

2. 2

   Add water to milk and heat.

3. 3

   Add blended butter and flour to diluted milk and stir until smooth and creamy.

4. 4

   Add a pinch of pepper and parsley.

5. 5

   Break as many pretzels as you wish into soup just before serving.

6. 6

   The amount of salt on the pretzels determines whether or not more salt should be added to taste.

No additional tips available.