Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or ground turkey; 1/4 c. chopped celery; 2 1/2 c. stewed tomatoes; 1 (6 oz.) can tomato paste; salt to taste; 1/2 bay leaf; dash of cayenne pepper; 2 c. hot water; 3/4 c. green pepper; 1 tsp. chili powder; 1 tsp. sugar; 1 (10 1/2 to 11 oz.) can beef bouillon; 1 1/2 c. long grain rice

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, celery, tomatoes, tomato paste, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef or ground turkey
1/4 c. chopped celery
2 1/2 c. stewed tomatoes
1 (6 oz.) can tomato paste
salt to taste
1/2 bay leaf
dash of cayenne pepper
2 c. hot water
3/4 c. green pepper
1 tsp. chili powder
1 tsp. sugar
1 (10 1/2 to 11 oz.) can beef bouillon
1 1/2 c. long grain rice

1
Brown meat in large frying pan.
2
Drain fat.
3
Add celery, tomatoes, tomato paste, water, seasonings, green pepper, bouillon and rice.
4
Simmer 10 minutes.
5
Put mixture into 3-quart baking dish.
6
Bake in 350u00b0 oven for 35 minutes.
7
Add water or tomato juice if necessary.
8
Stir occasionally.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef or ground turkey, 1/4 c. chopped celery, 2 1/2 c. stewed tomatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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