Pretzel Salad Recipe

1. 1

   miz together and press into a casserole dish,

2. 2

   2 cups crushed pretzels

3. 3

   and 3/4 cup melted butter

4. 4

   and 4 tsp sugar.

5. 5

   Bake at 400 degrees for 8 minutes.

6. 6

   Let cool completely.

7. 7

   If you don't allow to cool completely, the mix will all run through to the bottom.

8. 8

   Trust me on this.

9. 9

   While the pretzels are colling mix together the cool whip, cream cheese and 1 cup sugar.

10. 10

    spread over the cooled pretzels.

11. 11

    Next mix the box of Jell-o with 1-3/4.

12. 12

    Dissolve the Jell-o then add 2-1/2 cups crushed strawberries.

13. 13

    Chill in fridge till Jell-o is set ( about 2 hours )

* Per serving · 4 servings · Values may vary.

No additional tips available.