Spinach, Asparagus, And Strawberry Salad

1. 1

   To toast walnuts: place in baking pan and bake in a 350 degree oven until golden, about 10 minutes.

2. 2

   Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat.

3. 3

   Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes.

4. 4

   Let cool about 15 minutes.

5. 5

   Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.

6. 6

   Add spinach, strawberries, toasted walnuts, and cooled asparagus; Mix to coat.

7. 7

   Add more salt and pepper to taste.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

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