Sliced Potato Salad Recipe

Name: Sliced Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 2 quarts water; 1/4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them); 1/2 cup mayonnaise; 1 -2 tablespoon wine vinegar; 1/2 cup minced onion; 1 1/2 teaspoons dill weed; 1 1/2 teaspoons prime rib roast dry rub seasonings (see note above); salt, to taste; black pepper, to taste

Servings: persons

3 lbs red potatoes
2 quarts water
1/4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them)
1/2 cup mayonnaise
1 -2 tablespoon wine vinegar
1/2 cup minced onion
1 1/2 teaspoons dill weed
1 1/2 teaspoons prime rib roast dry rub seasonings (see note above)
salt, to taste
black pepper, to taste

1
I 4 quart saucepan bring water to a boil. Add about 1 teaspoon salt.
2
Wash and scrub potatoes. Slice into 1/4 inch thick slices.
3
Place in boiling water and boil for about 6-8 minutes or until fork tender.
4
Drain, reserving 1/4 cup of the cooking liquid.
5
Place in a large bowl. Coat with reserved cooking liquid and let stand 10 minutes.
6
Meanwhile, mix together mayonnaise, vinegar,onion, dill weed and prime rib rub. Add salt and pepper to taste.
7
Pour this over the potato slices and toss gently to coat.
8
Serve while warm or refrigerate for at least 2 hours to serve chilled.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes, 2 quarts water, 1/4 cup water (this is the water that you cooked the potatoes in, reserve 1/4 cup when you drain them), 1/2 cup mayonnaise, and more.

Yes, Sliced Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Potato Salad

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