Pretzel Salad I — Salads recipe

Pretzel Salad I

Eats Now Editorial Team  · 264 kcal  · Salads

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Fresh, crisp and full of flavor — this Pretzel Salad I is a must-try. Made with pretzels, peanut oil, garlic and salt. Easy step-by-step instructions in…

This Pretzel Salad I relies on simple, everyday ingredients such as (15 ounce) package pretzels, peanut oil and pinches salt. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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