How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Slaw?

You need 16 ingredients. The key ingredients include: Slaw, 1 lb zucchini, seed and shredded into long strips, 1 carrot, peeled and julienned, 1/2 red bell pepper, julienned, and more.

Is Zucchini Slaw suitable as salads?

Yes, Zucchini Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Slaw Recipe

Name: Zucchini Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1 lb zucchini, seed and shredded into long strips; 1 carrot, peeled and julienned; 1/2 red bell pepper, julienned; 1/2 red onion, sliced thin; Dressing; 1 garlic clove, minced; 1/2 teaspoon ginger; 1/4 teaspoon celery seed; 1/4 teaspoon coriander powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vinegar; 2 teaspoons olive oil; 1/4 teaspoon hot sesame oil; 1/2 teaspoon honey, for vegan use a couple drops of stevia (optional)

Try this homemade Zucchini Slaw recipe the whole family will love. Made with zucchini, carrot, red bell pepper and red onion. Easy step-by-step instruct…

This Zucchini Slaw relies on simple, everyday ingredients such as slaw, carrot, peeled and julienned, red bell pepper, julienned and red onion, sliced thin. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions