Cinnamon Fruit Salad Under A Cloud Of Meringue

1. 1

   Preheat the oven to 450.

2. 2

   Slice the bananas and chop the apples.

3. 3

   Combine all the fruit in a large oven-proof bowl or casserole.

4. 4

   Add the honey through the lemon juice and mix well.

5. 5

   Beat the egg whites until they are nice and frothy.

6. 6

   Slowly add the sugar while beating.

7. 7

   Beat to stiff peaks.

8. 8

   Spread the meringue over the top of the fruit, sealing all the fruit inches.

9. 9

   Bake for 5-10 minutes or until the top of the meringue is mildly browned.

10. 10

    Can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.