How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrusy Radish And Cilantro Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon orange juice, 1 tablespoon lemon juice, 1/2 teaspoon olive oil, 1 pinch ground cumin (optional), and more.

Is Citrusy Radish And Cilantro Salad suitable as salads?

Yes, Citrusy Radish And Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrusy Radish And Cilantro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrusy Radish And Cilantro Salad Recipe

Name: Citrusy Radish And Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon orange juice; 1 tablespoon lemon juice; 1/2 teaspoon olive oil; 1 pinch ground cumin (optional); 1 dash salt; fresh coarse ground black pepper (to taste); 1/4 teaspoon sugar; 6 small radishes (very thinly sliced); 1/8 - 1/4 sweet onion (very thinly sliced, then chopped); 1/4 cup fresh whole cilantro leaf

Fresh, crisp and full of flavor — this Citrusy Radish And Cilantro Salad is a must-try. Made with orange juice, lemon juice, olive oil and ground cumin.…

This Citrusy Radish And Cilantro Salad relies on simple, everyday ingredients such as orange juice, lemon juice, olive oil and ground cumin (optional). It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrusy Radish And Cilantro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions