Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3 Tbsp. sugar; 3/4 c. melted butter; 1 (9 oz.) pkg. frozen whipped topping; 1 (8 oz.) cream cheese; 1 egg; 1 c. sugar; 1 1/2 c. boiling water; 2 small pkg. strawberry jello; 2 (10 oz.) pkg. frozen strawberries

Eats Now Editorial Team · 1541 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, sugar, butter, frozen whipped topping, cream cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
1 (9 oz.) pkg. frozen whipped topping
1 (8 oz.) cream cheese
1 egg
1 c. sugar
1 1/2 c. boiling water
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

1
Mix first 3 ingredients in 9 x 3-inch pan.
2
Bake 10 minutes at 350u00b0; cool.
3
Beat together next 4 ingredients until creamy.
4
Fold in topping; spread over crust and chill 15 minutes.
5
Combine water and jello; dissolve.
6
Add frozen strawberries.
7
When mixture thickens, pour over cheese layer.
8
Chill 2 to 3 hours.

1541

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 3 Tbsp. sugar, 3/4 c. melted butter, 1 (9 oz.) pkg. frozen whipped topping, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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