Pineapple 'N' Carrot Bread Recipe

Name: Pineapple 'N' Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. all-purpose flour; 1 1/2 c. rolled oats; 5 tsp. baking powder; 1 tsp. salt; 1 (8 1/4 oz.) crushed pineapple; 1 c. shredded carrots; 3/4 c. salad oil; 3/4 c. packed brown sugar; 3 eggs; 1/3 c. pineapple juice; 1/2 c. chopped pecans

Servings: persons

3 1/3 c. all-purpose flour
1 1/2 c. rolled oats
5 tsp. baking powder
1 tsp. salt
1 (8 1/4 oz.) crushed pineapple
1 c. shredded carrots
3/4 c. salad oil
3/4 c. packed brown sugar
3 eggs
1/3 c. pineapple juice
1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In large bowl, combine pineapple, carrot, salad oil and juice.
3
Cover and process 30 seconds or until smooth.
4
Add to ingredients in bowl mixing just until moistened.
5
Fold in pecans.
6
Grease only the bottom of a 9 x 5 x 3-inch baking pan.
7
Spoon batter into pan.
8
Bake 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean.
9
Let cool in pan 10 minutes.
10
Remove from pan and cool completely on wire rack.

2014

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 c. all-purpose flour, 1 1/2 c. rolled oats, 5 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pineapple 'N' Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple 'N' Carrot Bread

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