How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 large box apricot Jell-O, 1 (17 oz.) can apricots, cut apricot halves into 4 pieces, 1 (7 1/2 oz.) can crushed pineapple, 1 (7 1/2 oz.) can mandarin oranges, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box apricot Jell-O; 1 (17 oz.) can apricots, cut apricot halves into 4 pieces; 1 (7 1/2 oz.) can crushed pineapple; 1 (7 1/2 oz.) can mandarin oranges; 3 1/2 c. liquid (juice of apricots and pineapple plus necessary water); 1 c. chopped pecans; dash of salt; 1 envelope plain gelatin dissolved in 1/4 c. water

Apricot Congealed Salad – a delicious recipe with O, pineapple, mandarin oranges, liquid, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box apricot Jell-O
1 (17 oz.) can apricots, cut apricot halves into 4 pieces
1 (7 1/2 oz.) can crushed pineapple
1 (7 1/2 oz.) can mandarin oranges
3 1/2 c. liquid (juice of apricots and pineapple plus necessary water)
1 c. chopped pecans
dash of salt
1 envelope plain gelatin dissolved in 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Salads

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Apricot Congealed Salad

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