How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel-Coated Chicken Nuggets?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1/4 cup 2% milk, 3 cups buttermilk ranch or cheddar cheese pretzel pieces, finely crushed, 1 cup all-purpose flour, and more.

Is Pretzel-Coated Chicken Nuggets suitable as meat & poultry?

Yes, Pretzel-Coated Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pretzel-Coated Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel-Coated Chicken Nuggets Recipe

Name: Pretzel-Coated Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup 2% milk; 3 cups buttermilk ranch or cheddar cheese pretzel pieces, finely crushed; 1 cup all-purpose flour; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; Cooking spray; 1/4 cup Dijon mustard; 1/4 cup honey

Pretzel-Coated Chicken Nuggets – a delicious recipe with eggs, milk, buttermilk, flour, chicken breasts, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
1/4 cup 2% milk
3 cups buttermilk ranch or cheddar cheese pretzel pieces, finely crushed
1 cup all-purpose flour
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
Cooking spray
1/4 cup Dijon mustard
1/4 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel-Coated Chicken Nuggets

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