Maque Choux- Cajun Smothered Corn Recipe

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   Directions

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   1. Use fresh corn when possible but can use canned or frozen. I often only use yellow corn.

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   2. In skillet fry bacon, then add the onion and celery to bacon and cook until wilted.

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   Stir in the tomatoes and bell pepper, simmer for 20 minutes.

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   Add corn and seasonings at this point. You might want to add come creole seasoning for just a little more heat.

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   Continue to simmer until the corn is tender.

* Per serving · 4 servings · Values may vary.

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