Yummy Mexican Style Fried Rice! – a delicious recipe with Olive Oil, Onion, Green Chilies, Ginger Garlic, Basmati, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil in a deep dish on medium high. Add the onions and chillies and fry till they are lightly browned. Add the ginger garlic paste and fry till it is fragrant-you should be able to smell the cooked paste. Add the bay leaves and fry for a couple of minutes.
2
Add the washed rice to the pan and fry till the rice is slightly transparent. Then add the stock and water. Mix well. Taste and add any salt if needed. Let it come to a boil. Then reduce the heat to medium and cover the pan. When the rice is nearly cooked, cover the lid with a cloth so that the steam stays in the pan. Reduce the heat to low at the same time. After a few minutes, you should start seeing steam rise from the sides; that means that the rice is cooked. Give it a couple of minutes more, then turn off the heat.
3
Garnish with coriander leaves and serve!
922
kcal
Calories
20
g
Fat
115
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Olive Oil Or Vegetable Oil, 1 cup Diced Onion, 1 Tablespoon Chopped Green Chilies, 1 teaspoon Ginger Garlic Paste, and more.
Yes, Yummy Mexican Style Fried Rice! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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