How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 9 whole Baking Potatoes, 8 ounces, fluid Sour Cream, 1/2 sticks Butter, Melted, 1/3 cups Milk, Cream (or Water), and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole Baking Potatoes; 8 ounces, fluid Sour Cream; 1/2 sticks Butter, Melted; 1/3 cups Milk, Cream (or Water); 2 cups Cheddar Cheese, Shredded; 3 slices Bacon, Diced; 1 Tablespoon Cloves Garlic, Chopped; 1/3 cups Sweet Onion, Chopped; Salt And Pepper, To Taste

Try this homemade Twice Baked Potatoes recipe the whole family will love. Made with Baking Potatoes, Butter, Milk and Cheddar Cheese. Easy step-by-step …

This Twice Baked Potatoes relies on simple, everyday ingredients such as whole baking potatoes, ounces, fluid sour cream, butter, melted and milk, cream (or water). It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

9 whole Baking Potatoes
8 ounces, fluid Sour Cream
1/2 sticks Butter, Melted
1/3 cups Milk, Cream (or Water)
2 cups Cheddar Cheese, Shredded
3 slices Bacon, Diced
1 Tablespoon Cloves Garlic, Chopped
1/3 cups Sweet Onion, Chopped
Salt And Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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