Pretzel Chip Cookies Recipe

Name: Pretzel Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup firmly packed brown sugar; 1/2 cup sugar; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (12-ounce) package real semi-sweet chocolate chips; 1 cup chopped pretzels

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 Land O Lakes Eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package real semi-sweet chocolate chips
1 cup chopped pretzels

1
Heat oven to 375F.
2
Combine butter, brown sugar and sugar in bowl.
3
Beat at medium speed until creamy.
4
Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed.
5
Add flour, baking soda and salt; beat at low speed until well mixed.
6
Stir in chocolate chips and pretzels.
7
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake 8-10 minutes or until lightly browned around edges.
9
Let cool 1 minute on cookie sheets.
10
Remove to cooling rack.

1170

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup firmly packed brown sugar, 1/2 cup sugar, 2 Land O Lakes Eggs, and more.

Yes, Pretzel Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Chip Cookies

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