How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 12 ingredients. The key ingredients include: 3 cups raisins or 3 cups currants, 1 cup chopped dates, 1 cup shortening, 2 cups hot water, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raisins or 3 cups currants; 1 cup chopped dates; 1 cup shortening; 2 cups hot water; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1 1 cup dried figs or 1 cup dried apricot; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder

Bake this irresistible Diabetic Fruitcake at home. Made with raisins, dates, shortening and water. Easy step-by-step instructions included.

This Diabetic Fruitcake relies on simple, everyday ingredients such as raisins or 3 cups currants, chopped dates, shortening and hot water. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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