How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 12 ingredients. The key ingredients include: 3 cups raisins or 3 cups currants, 1 cup chopped dates, 1 cup shortening, 2 cups hot water, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raisins or 3 cups currants; 1 cup chopped dates; 1 cup shortening; 2 cups hot water; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1 1 cup dried figs or 1 cup dried apricot; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder

Diabetic Fruitcake

Eats Now Editorial Team · 342 kcal · Baking & Desserts

Diabetic Fruitcake – a delicious recipe with raisins, dates, shortening, water, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruitcake

How did you like this recipe?

Frequently Asked Questions