Mccanns Irish Oatmeal Cookies Recipe

Name: Mccanns Irish Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream; 1 1/4 cups margarine; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 egg, slightly beaten; 1 teaspoon vanilla; Combine together; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon (optional); 3 cups mccann's quick-cooking oatmeal; 3/4 cup raisins; 1/2 cup walnuts

Servings: persons

Cream
1 1/4 cups margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla
Combine together
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon (optional)
3 cups mccann's quick-cooking oatmeal
3/4 cup raisins
1/2 cup walnuts

1
I am trying this recipe with slivered almond instead of walnuts.
2
Cream margarine and sugars.
3
Add egg and vanilla.
4
Combine flour, baking soda, salt and cinnamon; add to shortening mixture.
5
Mix well.
6
Stir in the oats, raisins and walnuts.
7
Drop rounded teaspoons of batter on an ungreased cookie sheet.
8
Bake for 12-15 minutes at 350u00b0.
9
Cool for 1 minute before removing to wire cooling rack.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cream, 1 1/4 cups margarine, 1/2 cup firmly packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Mccanns Irish Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mccanns Irish Oatmeal Cookies

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