Pockets Of Lemon Cake Recipe

Name: Pockets Of Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAN PREP; shortening; flour; CAKE; 1 (18 1/4 ounce) packaged white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 4 large egg whites; FILLING(ONE OR THE OTHER); 1 (15 3/4 ounce) can lemon pie filling (can substitute next ingredient); 1 (3 1/2 ounce) instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling); FROSTING; 1 (16 ounce) can lemon frosting or (16 ounce) can vanilla frosting; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

PAN PREP
shortening
flour
CAKE
1 (18 1/4 ounce) packaged white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 large egg whites
FILLING(ONE OR THE OTHER)
1 (15 3/4 ounce) can lemon pie filling (can substitute next ingredient)
1 (3 1/2 ounce) instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling)
FROSTING
1 (16 ounce) can lemon frosting or (16 ounce) can vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350u00b0F Grease and lightly flour a 13 x 9-inch pan.
2
Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter.
3
Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown (my oven takes 50 minutes). Cool cake in pan for 45 minutes or until completely cooled.
4
Completely cool cake. Combine frosting and whipped topping in medium bowl; blend well. Spread over cake. Refrigerate.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PAN PREP, shortening, flour, CAKE, and more.

Yes, Pockets Of Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pockets Of Lemon Cake

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