Pressure Cooking Quinoa

1. 1

   Author's note: I find the taste of quinoa a bit grassy when cooked in water, so I prefer to cook it with a rich vegetable, chicken, or beef stock when I use it as a rice substitute.

2. 2

   When I paln to use it as the base for a cold salad, I cook it with water.

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   Bring the stock or water up to the boil in the cooker.

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   Stir in the quinoa and salt to taste.

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   Lock the lid in place, and immediately set the timer for 2 minutes.

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   Over high heat bring toward high pressure.

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   Turn off the heat after 2 minutes; then let the pressure drop naturally for 10 minutes without removing the cover.

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   Remove the lid, tilting it away from you to allow any excess steam to escape.

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   If the quinoa is not quite done, replace the lid and cook over medium heat for a few minutes longer, adding a few tablespoons of water if the mixture seems dry.

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    When the quinoa is done (it should be tender, but still crunchy), drain off any excess liquid.

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    Adjust seasonings and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.