How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Cajun Creamed Spinach?

You need 11 ingredients. The key ingredients include: 10 ounces Baby Spinach, 10 ounces frozen spinach, chopped, 2 ounces cream cheese, 1/4 cup light sour cream, and more.

Is Quick & Easy Cajun Creamed Spinach suitable as vegetarian?

Yes, Quick & Easy Cajun Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Cajun Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Cajun Creamed Spinach Recipe

Name: Quick & Easy Cajun Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Baby Spinach; 10 ounces frozen spinach, chopped; 2 ounces cream cheese; 1/4 cup light sour cream; 2 tablespoons feta, crumbles; 1/2 cup shredded cheese (italian blend or other); 2 tablespoons butter; 1 small onion; 1 tablespoon garlic, minced; 2 -3 dashes Tabasco sauce; salt & pepper

Try this homemade Quick & Easy Cajun Creamed Spinach recipe the whole family will love. Made with Spinach, frozen spinach, cream cheese and light sour c…

This Quick & Easy Cajun Creamed Spinach relies on simple, everyday ingredients such as baby spinach, frozen spinach, chopped, cream cheese and light sour cream. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick & Easy Cajun Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions