How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Zucchini Nut Bread?

You need 12 ingredients. The key ingredients include: 3 cups sifted plain flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Blue Ribbon Zucchini Nut Bread suitable as vegetarian?

Yes, Blue Ribbon Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Zucchini Nut Bread Recipe

Name: Blue Ribbon Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted plain flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 eggs; 2 cups sugar; 1 cup cooking oil; 1 tablespoon vanilla; 2 cups grated unpared zucchini; 1/2 cup chopped walnuts; 1 teaspoon flour

Bake this irresistible Blue Ribbon Zucchini Nut Bread at home. Made with flour, ground cinnamon, baking soda and salt. Easy step-by-step instructions in…

This Blue Ribbon Zucchini Nut Bread relies on simple, everyday ingredients such as sifted plain flour, ground cinnamon, baking soda and salt. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Ribbon Zucchini Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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