How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Zucchini Nut Bread?

You need 12 ingredients. The key ingredients include: 3 cups sifted plain flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Blue Ribbon Zucchini Nut Bread suitable as vegetarian?

Yes, Blue Ribbon Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Zucchini Nut Bread Recipe

Name: Blue Ribbon Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted plain flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 eggs; 2 cups sugar; 1 cup cooking oil; 1 tablespoon vanilla; 2 cups grated unpared zucchini; 1/2 cup chopped walnuts; 1 teaspoon flour

Blue Ribbon Zucchini Nut Bread

Eats Now Editorial Team · 1489 kcal · Vegetarian

Blue Ribbon Zucchini Nut Bread – a delicious recipe with flour, ground cinnamon, baking soda, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Blue Ribbon Zucchini Nut Bread

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