How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And Cheese Strata?

You need 6 ingredients. The key ingredients include: 6 slices whole wheat bread, 1 lb swiss chard, stems and leaves, chopped, 2 cups colby cheese, grated (about 8 oz.), 4 eggs, and more.

Is Swiss Chard And Cheese Strata suitable as vegetarian?

Yes, Swiss Chard And Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Cheese Strata Recipe

Name: Swiss Chard And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread; 1 lb swiss chard, stems and leaves, chopped; 2 cups colby cheese, grated (about 8 oz.); 4 eggs; 2 cups skim milk; 2 teaspoons Dijon mustard

Try this homemade Swiss Chard And Cheese Strata recipe the whole family will love. Made with whole wheat bread, swiss chard, colby cheese and eggs. Easy…

This Swiss Chard And Cheese Strata relies on simple, everyday ingredients such as whole wheat bread, eggs, skim milk and dijon mustard. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 slices whole wheat bread
1 lb swiss chard, stems and leaves, chopped
2 cups colby cheese, grated (about 8 oz.)
4 eggs
2 cups skim milk
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

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