How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard And Cheese Strata?

You need 6 ingredients. The key ingredients include: 6 slices whole wheat bread, 1 lb swiss chard, stems and leaves, chopped, 2 cups colby cheese, grated (about 8 oz.), 4 eggs, and more.

Is Swiss Chard And Cheese Strata suitable as vegetarian?

Yes, Swiss Chard And Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard And Cheese Strata Recipe

Name: Swiss Chard And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread; 1 lb swiss chard, stems and leaves, chopped; 2 cups colby cheese, grated (about 8 oz.); 4 eggs; 2 cups skim milk; 2 teaspoons Dijon mustard

Swiss Chard And Cheese Strata – a delicious recipe with whole wheat bread, swiss chard, colby cheese, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 slices whole wheat bread
1 lb swiss chard, stems and leaves, chopped
2 cups colby cheese, grated (about 8 oz.)
4 eggs
2 cups skim milk
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

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