How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde With Pork?

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 boneless pork shoulder butt roast (3-1/2 to 4 pounds), cut into 1/2-inch cubes, and more.

Is Chili Verde With Pork suitable as soups & stews?

Yes, Chili Verde With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde With Pork Recipe

Name: Chili Verde With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 boneless pork shoulder butt roast (3-1/2 to 4 pounds), cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 4 cans (4 ounces each) chopped green chilies; 2 cans (28 ounces each) stewed tomatoes; 2 garlic cloves, minced; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 to 2 teaspoons minced fresh cilantro; 1/2 teaspoon ground cumin; Warm flour tortillas, optional

Chili Verde With Pork

Eats Now Editorial Team · 283 kcal · Soups & Stews

Chili Verde With Pork – a delicious recipe with all-purpose, salt, pepper, pork shoulder butt roast, vegetable oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde With Pork

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