Pressure Cooker Turkey & Noodle Casserole Recipe

Name: Pressure Cooker Turkey & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 whole Large Onion, Diced; 5 whole Cloves Garlic, Minced; 15 whole Baby Carrots Sliced; 1 whole Medium Red Pepper, Sliced Thin; 1 whole Medium Green Pepper, Sliced Thin; 1 Tablespoon Dried Parsley; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Dill; 1 teaspoon Salt; 1/4 teaspoons Pepper; 4 whole Chicken Bouillon Cubes; 3- 1/2 cups Water; 3 cups Dried Egg Noodles; 1 pound Deli Smoked Turkey Breast, Sliced Into Strips; ⅓ cups Half-and-half; 1- 1/2 cup Grated Parmesan Cheese; 1 can 15 Oz Green Peas, Drained

Servings: persons

3 Tablespoons Olive Oil
1 whole Large Onion, Diced
5 whole Cloves Garlic, Minced
15 whole Baby Carrots Sliced
1 whole Medium Red Pepper, Sliced Thin
1 whole Medium Green Pepper, Sliced Thin
1 Tablespoon Dried Parsley
1 teaspoon Dried Basil
1/2 teaspoons Dried Dill
1 teaspoon Salt
1/4 teaspoons Pepper
4 whole Chicken Bouillon Cubes
3- 1/2 cups Water
3 cups Dried Egg Noodles
1 pound Deli Smoked Turkey Breast, Sliced Into Strips
⅓ cups Half-and-half
1- 1/2 cup Grated Parmesan Cheese
1 can 15 Oz Green Peas, Drained

1
1.
2
Heat oil in the pressure cooker over medium heat and brown onion, garlic and carrots.
3
Cook about 5-8 minutes.
4
2.
5
Add peppers, seasonings, bouillon cubes, water and noodles.
6
Secure pressure cooker lid and heat over high until full pressure (jiggling occurs).
7
3.
8
Lower heat and cook for 8 minutes.
9
4.
10
Take the pressure cooker off of heat and cool sides with water to stop everything from cooking.
11
5.
12
Remove lid (ONLY DO THIS WHEN REDUCED PRESSURE ALLOWS IT TO OPEN) and drain any excess liquid.
13
6.
14
Add remaining ingredients.
15
Stir well and let cool to set up a little.
16
7.
17
Serve!

1703

kcal

Calories

Fat

232

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 whole Large Onion, Diced, 5 whole Cloves Garlic, Minced, 15 whole Baby Carrots Sliced, and more.

Yes, Pressure Cooker Turkey & Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Turkey & Noodle Casserole

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