Sassy Southwest Stuffed Shells Recipe

Name: Sassy Southwest Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked jumbo pasta shells; 1/2 pound lean ground beef (90% lean); 1/2 pound lean ground pork; 1 large carrot, shredded; 3 green onions, chopped; 3 garlic cloves, minced; 2 cans (4 ounces each) chopped green chiles; 2 cups shredded Mexican cheese blend, divided; 1 can (6 ounces) french-fried onions, divided; 1/4 cup minced fresh cilantro; 1 jar (16 ounces) picante sauce; 2 cans (8 ounces each) tomato sauce; 1 cup water

Servings: persons

24 uncooked jumbo pasta shells
1/2 pound lean ground beef (90% lean)
1/2 pound lean ground pork
1 large carrot, shredded
3 green onions, chopped
3 garlic cloves, minced
2 cans (4 ounces each) chopped green chiles
2 cups shredded Mexican cheese blend, divided
1 can (6 ounces) french-fried onions, divided
1/4 cup minced fresh cilantro
1 jar (16 ounces) picante sauce
2 cans (8 ounces each) tomato sauce
1 cup water

1
Preheat oven to 350u00b0. Cook pasta according to package directions for al dente. Drain and rinse in cold water.
2
Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add carrot, green onions and garlic; cook 1 minute longer. Stir in chiles, 1 cup cheese, half of the fried onions and the cilantro. In a large bowl combine picante sauce, tomato sauce and water; stir 1 cup picante mixture into pan.
3
Spread 1 cup remaining picante mixture into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Cover and bake 30 minutes. Uncover; top with remaining cheese and remaining fried onions. Bake until cheese is melted, 5-10 minutes.

2978

kcal

Calories

Fat

496

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 1/2 pound lean ground beef (90% lean), 1/2 pound lean ground pork, 1 large carrot, shredded, and more.

Yes, Sassy Southwest Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Southwest Stuffed Shells

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