How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Meatball Stew?

You need 24 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup dry bread crumbs, 1/4 cup milk, 1/2 teaspoon ground mustard, and more.

Is Pasta Meatball Stew suitable as pasta & noodles?

Yes, Pasta Meatball Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Meatball Stew Recipe

Name: Pasta Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup dry bread crumbs; 1/4 cup milk; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 tablespoon canola oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon canola oil; 2 tablespoons all-purpose flour; 1-1/2 cups beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 bay leaf; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1-1/2 cups sliced carrots; 1-1/2 cups chopped zucchini; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; 1 tablespoon minced fresh parsley; 2 cups cooked pasta

Warm up with this hearty Pasta Meatball Stew recipe. Made with egg, bread crumbs, milk and ground mustard. Easy step-by-step instructions included.

This Pasta Meatball Stew relies on simple, everyday ingredients such as egg, lightly beaten, dry bread crumbs, milk and ground mustard. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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