Pressure-Cooker Turkey Chili Recipe

Name: Pressure-Cooker Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1-1/2 cups water; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained; 1 jar (24 ounces) meatless pasta sauce; 1 can (16 ounces) hot chili beans, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 3/4 cup chopped celery; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1/2 cup frozen corn; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon cayenne pepper; Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers

Servings: persons

1 pound lean ground turkey
1-1/2 cups water
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 jar (24 ounces) meatless pasta sauce
1 can (16 ounces) hot chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup frozen corn
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers

1
Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook turkey until no longer pink, 6-8 minutes, breaking up turkey into crumbles; drain. Add water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Return turkey to pressure cooker. Stir in tomatoes, pasta sauce, beans, celery, onion, green pepper, corn and seasonings.
2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, serve with sour cream, avocado and jalapeno.
3
Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

773

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground turkey, 1-1/2 cups water, 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained, 1 jar (24 ounces) meatless pasta sauce, and more.

Yes, Pressure-Cooker Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Turkey Chili

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