Pressure Cooker Tex Mex Brisket

1. 1

   Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.

2. 2

   Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.

3. 3

   Cover and marinate in refrigerator 24-36 hours.

4. 4

   Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.

5. 5

   Add tomatoes, lifting meat to let some tomatoes go under meat.

6. 6

   Add onion wedges.

7. 7

   Cover pressure cooker and bring to high pressure.

8. 8

   Cook for 1 hour at stabilized pressure.

9. 9

   Release pressure and carefully remove lid.

10. 10

    Slice meat across the grain.

11. 11

    Serve pan juices with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.