Roasted Foie Gras with Apple Onion Compote Recipe

Name: Roasted Foie Gras with Apple Onion Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, sliced; 1 Granny Smith apple, sliced; 1 teaspoon apple cider vinegar; 2 ounces cassis; Sea salt; Freshly ground black pepper; Dash sugar; 4 (3-ounce) slices foie gras; 1 tablespoon port wine; 2 tablespoons black truffles, chopped; 4 tablespoons veal stock; 1 small bunch Italian parsley, fried; Fleur de Sel

Servings: persons

1 tablespoon butter
1 medium onion, sliced
1 Granny Smith apple, sliced
1 teaspoon apple cider vinegar
2 ounces cassis
Sea salt
Freshly ground black pepper
Dash sugar
4 (3-ounce) slices foie gras
1 tablespoon port wine
2 tablespoons black truffles, chopped
4 tablespoons veal stock
1 small bunch Italian parsley, fried
Fleur de Sel

1
Heat a large skillet over medium heat.
2
Add butter and melt.
3
Add onions and apples, reduce heat to low, and let simmer for approximately 5 minutes or until onions and apples are tender.
4
Add vinegar and cassis, and season with salt, pepper, and a dash of sugar.
5
Simmer for 5 minutes and set aside.
6
Heat a medium or large skillet over medium-high heat.
7
Season foie gras with salt and pepper, and then sear on both sides until cooked to desired degree of doneness.
8
Remove foie gras to a towel to absorb excess fat.
9
Add port to skillet and deglaze, stirring and scraping the bottom of the pan with a wooden spoon.
10
Add the chopped black truffles and veal stock.
11
Cook until reduced slightly and then adjust seasoning.
12
To plate, divide apple compote among 4 plates and then top with foie gras.
13
Garnish with fried Italian parsley.
14
Season with fleur de Sel and serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, sliced, 1 Granny Smith apple, sliced, 1 teaspoon apple cider vinegar, and more.

Yes, Roasted Foie Gras with Apple Onion Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Foie Gras with Apple Onion Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions