Roasted Foie Gras with Apple Onion Compote Recipe

Name: Roasted Foie Gras with Apple Onion Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 medium onion, sliced; 1 Granny Smith apple, sliced; 1 teaspoon apple cider vinegar; 2 ounces cassis; Sea salt; Freshly ground black pepper; Dash sugar; 4 (3-ounce) slices foie gras; 1 tablespoon port wine; 2 tablespoons black truffles, chopped; 4 tablespoons veal stock; 1 small bunch Italian parsley, fried; Fleur de Sel

Servings: persons

1 tablespoon butter
1 medium onion, sliced
1 Granny Smith apple, sliced
1 teaspoon apple cider vinegar
2 ounces cassis
Sea salt
Freshly ground black pepper
Dash sugar
4 (3-ounce) slices foie gras
1 tablespoon port wine
2 tablespoons black truffles, chopped
4 tablespoons veal stock
1 small bunch Italian parsley, fried
Fleur de Sel

1
Heat a large skillet over medium heat.
2
Add butter and melt.
3
Add onions and apples, reduce heat to low, and let simmer for approximately 5 minutes or until onions and apples are tender.
4
Add vinegar and cassis, and season with salt, pepper, and a dash of sugar.
5
Simmer for 5 minutes and set aside.
6
Heat a medium or large skillet over medium-high heat.
7
Season foie gras with salt and pepper, and then sear on both sides until cooked to desired degree of doneness.
8
Remove foie gras to a towel to absorb excess fat.
9
Add port to skillet and deglaze, stirring and scraping the bottom of the pan with a wooden spoon.
10
Add the chopped black truffles and veal stock.
11
Cook until reduced slightly and then adjust seasoning.
12
To plate, divide apple compote among 4 plates and then top with foie gras.
13
Garnish with fried Italian parsley.
14
Season with fleur de Sel and serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion, sliced, 1 Granny Smith apple, sliced, 1 teaspoon apple cider vinegar, and more.

Yes, Roasted Foie Gras with Apple Onion Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Foie Gras with Apple Onion Compote

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