How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes?

You need 9 ingredients. The key ingredients include: 400 grams Chicken thighs, 1 Onion, 180 grams Brussels sprouts, 130 grams Shimeji mushrooms, and more.

Is Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes suitable as meat & poultry?

Yes, Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes Recipe

Name: Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 1 Onion; 180 grams Brussels sprouts; 130 grams Shimeji mushrooms; 1 can Canned tomato; 1 1/2 to 2 Soup stock cube; 1 dash Salt and pepper; 1 dash Black pepper, bassil if you have; 30 ml Water

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes – a delicious recipe with Chicken thighs, Onion, Brussels, mushrooms, tomato, cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams Chicken thighs
1 Onion
180 grams Brussels sprouts
130 grams Shimeji mushrooms
1 can Canned tomato
1 1/2 to 2 Soup stock cube
1 dash Salt and pepper
1 dash Black pepper, bassil if you have
30 ml Water

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

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