Turkey or Chicken and Rice Curry Recipe

Name: Turkey or Chicken and Rice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup celery (chopped); 2 teaspoons grated onions; 2 cups chopped cooked turkey or 2 cups chicken; 1 teaspoon curry powder; ¼ cup mayonnaise; 3 ounces sliced mushrooms (I use 1/2 jar including 1/2 of the liquid); 1 tablespoon lemon juice; ¼ teaspoon salt; 1 ½ cups cooked rice; chopped banana; peanuts; chopped avocado; chopped tomato; raisins; shredded coconut (we like the sweetened kind); chopped hard-boiled egg; chutney

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 cup celery (chopped)
2 teaspoons grated onions
2 cups chopped cooked turkey or 2 cups chicken
1 teaspoon curry powder
¼ cup mayonnaise
3 ounces sliced mushrooms (I use 1/2 jar including 1/2 of the liquid)
1 tablespoon lemon juice
¼ teaspoon salt
1 ½ cups cooked rice
chopped banana
peanuts
chopped avocado
chopped tomato
raisins
shredded coconut (we like the sweetened kind)
chopped hard-boiled egg
chutney

1
Melt butter in skillet.
2
Saute celery and onion until almost tender.
3
Stir in chopped turkey, curry powder, mayonnaise, mushrooms, lemon juice and salt and rice.
4
Heat on medium heat while stirring until heated through.
5
4 Servings.
6
Have condiments on the table in bowls.
7
We top this with peanuts, coconut, raisins, chopped avocado (we use this on everything possible!
8
), chopped grape tomatoes, chopped banana (!
9
), chutney and chopped boiled eggs have also been used.
10
Each person adds condiments of their choice to their own portion.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup celery (chopped), 2 teaspoons grated onions, 2 cups chopped cooked turkey or 2 cups chicken, and more.

Yes, Turkey or Chicken and Rice Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Chicken and Rice Curry

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