Pressure Cooker Split Pea Soup Recipe

Name: Pressure Cooker Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried split peas; 8 cups water; 1 ham bone or 1 lb diced ham; 2 medium onions, chopped small; 2 large celery ribs, chopped small; 2 large carrots, peeled and diced; 4 medium potatoes, peeled and diced; 1 bay leaf; 2 beef bouillon cubes; 1 1/2 teaspoons salt; 1/4 teaspoon black peppercorns, crushed; 1 pinch dried thyme

Servings: persons

1 lb dried split peas
8 cups water
1 ham bone or 1 lb diced ham
2 medium onions, chopped small
2 large celery ribs, chopped small
2 large carrots, peeled and diced
4 medium potatoes, peeled and diced
1 bay leaf
2 beef bouillon cubes
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns, crushed
1 pinch dried thyme

1
In large pot, rinse peas well in cold water. Once rinsed, cover with water and bring to a boil on stove.
2
Once it has come to a boil, remove from heat, cover and let sit for one hour.
3
Drain the peas and put peas in pressure cooker along with 6 cups of the water, ham bone (not diced ham), onions, celery, bay leaf, bouillon cubes, 1/2 of the salt, pppercorns and dried thyme.
4
Put lid on cooker, place rocker on vent pipe and bring to high pressure. When at correct pressure, start timing for 20 minutes.
5
Let cooker release steam naturally.
6
If using a pork bone, remove and pull all meat off and add to soup.
7
Adjust salt to suit your taste at this point.
8
Remove bay leaf.
9
Add diced ham, carrots and potatoes.
10
Add remainder of the water based on your preferred thickness.
11
Replace lid, bring to pressure and time for 10 more minutes.
12
Let pressure naturally drop, remove lid and enjoy!

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried split peas, 8 cups water, 1 ham bone or 1 lb diced ham, 2 medium onions, chopped small, and more.

Yes, Pressure Cooker Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Split Pea Soup

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