How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 10 ingredients. The key ingredients include: 5 large potatoes, pared and sliced, 6 slices bacon, cooked and crumbled (drain, reserving 2 Tbsp. fat), 1 c. chopped onion, 1/4 tsp. white pepper, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, pared and sliced; 6 slices bacon, cooked and crumbled (drain, reserving 2 Tbsp. fat); 1 c. chopped onion; 1/4 tsp. white pepper; 2 c. light cream or evaporated milk; parsley; 1/2 c. sliced carrots; 1 1/2 tsp. salt; 2 c. milk; Cheddar cheese, shredded

Cream Of Potato Soup

Eats Now Editorial Team · 863 kcal · Soups & Stews

Cream Of Potato Soup – a delicious recipe with potatoes, bacon, onion, white pepper, light cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Potato Soup

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