Red Pea Soup

Name: Red Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peas; 2 qt. water; 1 lb. sweet potatoes, yams or tania, peeled and cubed; 1/2 lb. cooking ham; 1/2 lb. pumpkin, peeled and cubed; 2 Tbsp. butter; 1/2 lb. pigs feet; 1 onion, chopped; 2 sprigs thyme; 2 sprigs celery, chopped; 1 clove garlic, crushed; 2 whole tomatoes or 1 can tomato paste; 2 Tbsp. sugar (optional)

Eats Now Editorial Team · 384 kcal · Soups & Stews

Jump to Recipe

Red Pea Soup – a delicious recipe with peas, water, sweet potatoes, cooking ham, pumpkin, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. peas
2 qt. water
1 lb. sweet potatoes, yams or tania, peeled and cubed
1/2 lb. cooking ham
1/2 lb. pumpkin, peeled and cubed
2 Tbsp. butter
1/2 lb. pigs feet
1 onion, chopped
2 sprigs thyme
2 sprigs celery, chopped
1 clove garlic, crushed
2 whole tomatoes or 1 can tomato paste
2 Tbsp. sugar (optional)

1
Soak meat to remove excess salt.
2
Wash peas.
3
Cook meat and peas in 2 quarts of water until both are soft.
4
Add all other ingredients.
5
Cook until tender.
6
Add dumplings at your final 10 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. peas, 2 qt. water, 1 lb. sweet potatoes, yams or tania, peeled and cubed, 1/2 lb. cooking ham, and more.

Yes, Red Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Squash Casserole
Thai Sweet Chili Sauce - Homemade
Flat Iron Steaks With Mushroom And Peppercorn Sauce
1-Hour Smoky Ham And Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy