How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pea Soup?

You need 13 ingredients. The key ingredients include: 1 lb. peas, 2 qt. water, 1 lb. sweet potatoes, yams or tania, peeled and cubed, 1/2 lb. cooking ham, and more.

Is Red Pea Soup suitable as soups & stews?

Yes, Red Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pea Soup Recipe

Name: Red Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peas; 2 qt. water; 1 lb. sweet potatoes, yams or tania, peeled and cubed; 1/2 lb. cooking ham; 1/2 lb. pumpkin, peeled and cubed; 2 Tbsp. butter; 1/2 lb. pigs feet; 1 onion, chopped; 2 sprigs thyme; 2 sprigs celery, chopped; 1 clove garlic, crushed; 2 whole tomatoes or 1 can tomato paste; 2 Tbsp. sugar (optional)

Warm up with this hearty Red Pea Soup recipe. Made with peas, water, sweet potatoes and cooking ham. Easy step-by-step instructions included.

This Red Pea Soup relies on simple, everyday ingredients such as peas, qt. water, cooking ham and pumpkin, peeled and cubed. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions